Irrigation water analysis
Irrigation is a hydrotechnical measure of improving the physical properties of the soil by adding water in order to achieve the most favorable moisture level during the growing season and thus achieve optimal yield .
In our laboratory, at the request of the client, we perform chemical - microbiological analysis of irrigation water according to the parameters specified in the Technological Instructions for Integrated Production issued each year by the Ministry of Agriculture of the Republic of Croatia.
Irrigation water parameter |
Limit value |
|
Temperature |
35 ° C |
|
Content of suspended solids |
100 mg / l |
|
Content of solutes |
2000 mg / l |
|
Electrical conductivity |
2000 (mS / cm) |
|
Nitrates - for values higher than the limit, |
10 mg / l |
|
Sodium (Na) |
70 mg / l |
|
Chlorine (Cl) |
100 mg / l |
|
microbiological properties of a) irrigation of plants, parts of which are eaten raw or overcooked (except for |
1000 total coliform bacteria MPN / l |
|
b) irrigation of plants for processing |
200,000 total coliform bacteria MPN / l |