Testing of allergens

Allergens are substances that cause the reaction of the immune system of the organism, which can cause swelling and itching in the mouth, skin changes and even a life threatening anaphylactic shock. The most common allergens are – peanuts, nuts (almonds, hazelnuts, walnuts, Brazil nuts, cashews, pistachios, pine nuts, chestnuts), soybeans, milk, eggs, crustaceans (shrimps, prawns, lobster, crayfish), fish, wheat, shellfish and other molluscs.

The tests on allergens are conducted in our laboratory using the ELISA test. The allergens must be pointed out on the declaration (a different type font).